Eggs are one of the most versatile foods with limitless possibilities. Whether you’re looking to master the omelette, dip toast soldiers into perfectly soft boiled eggs, make an egg salad with hard-cooked eggs or top your Benedict with a runny poached egg, we make it easy cook ’em just right. Just follow our ultimate egg cooking guide, which includes cooking methods and times, so that you always get the perfect results.
How to Make Perfect Hardboiled Eggs
To hard-cook your eggs, fill a pot with enough water to cover eggs by about 2 inches. Bring water to a boil. Once boiling, remove from heat, cover pot and leave them for 10 minutes. Remove eggs from hot water and place the eggs in an ice water bath.
How to Make a Soft Boiled Egg
Boil enough water to cover your eggs. Gently lower eggs into water with a spoon and boil for 6 minutes. Remove eggs from boiling water and place in an ice bath to stop cooking.
How to Poach an Egg Perfectly
Poaching eggs have a reputation of being a little intimidating to perfect. Fresh eggs poach much better than old eggs. Fill a saucepan 2/3 full with water and bring to a boil. Add 1 Tbsp of vinegar and lower heat to a simmer. Crack an egg into a small cup and gently tip it into the water. Cook for 4 minutes if you like a runny yolk, and 6 minutes if you like your yolk a bit firmer. Remove egg with a slotted spoon and place on a paper towel to drain excess water.
How to Make Soft, Fluffy Scrambled Eggs
Whisk your eggs in a bowl so that the whites and yolks are fully combined. Heat a pat of butter in a non-stick pan over medium-low heat. Add your eggs into the pan and let cook for 1 minute undisturbed. Using a rubber spatula, push eggs around the pan to scramble. Continue to do this until any uncooked, liquid eggs make contact with the pan, about 2 minutes. Remove from pan immediately and serve.
How to Make Hard Scrambled Eggs
These eggs are a less moist than soft scramble. To make them simply add 2 more minutes to the cook time for soft scrambled eggs.
How to Make a Perfect Omelette
Whisk 2-3 eggs until completely combined. Heat a pat of butter in a non-stick pan over medium. Pour the eggs into the pan and move around the pan so that the surface is completely covered with egg. Using a spatula drag and push the eggs so that the uncooked eggs make contact with the surface of the pan. Cook until bottom is set and the top is moist about 1-2 minutes. Fold omelette in half and serve.
How to Make a Sunny Side Up Egg
Lightly coat the bottom of a frying pan with oil. Heat pan over medium and gently crack an egg into the pan. Cook until whites are opaque and yolk is still runny about 3 minutes.
How to Make Eggs Over Easy
Follow the same instructions for sunny-side-up, but after 3 minutes of cook time flip the egg and continue to cook for another minute.
How to Cook Eggs Over Hard
Follow the same instructions for sunny-side-up, but after 3 minutes of cook time flip the egg and continue to cook for another 2 minutes.